House of Seafood

 
 

Ready to Eat Black Pepper Crab - $79.90

Voted the best black pepper crab in Singapore, this dish features a distinctive peppery flavour that complements the natural sweetness of fresh crabs. Shelf-life up to 9 months without added preservatives. Nett weight of 1kg. Just microwave heat up to get a plate of Singapore’s iconic dish Black Pepper Crab.

  • Prep method: Microwave
  • Duration: 7 min

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Ready to Eat Chili Crab - $79.90

Perfectly seasoned and packed with flavour, this crowd-pleaser comes with a tangy gravy made from a mouth-watering blend of tomato and chilli sauce. Shelf-life up to 9 months without added preservatives.  Nett weight of 1kg. Just microwave heat up to get a plate of Singapore’s national dish Chilli Crab.

  • Prep method: Microwave
  • Duration: 7 min

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Ready to Eat Salted Egg Crab - $79.90

In this signature dish, the crustaceans are coated in a salted egg gravy, whose depth of flavor is enhanced by the use of chilli padi and curry leaves. Shelf-life up to 9 months without added preservatives.  Nett weight of 1kg. Just microwave heat up to get a plate of Singapore’s hot favourite Salted Egg Crab.

  • Prep method: Microwave
  • Duration: 7 min

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Spring Just NiceReady Meal